Front Cooking School

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Front Cooking School has three campuses in Melbourne: on Exhibition Street, and in Carlton: on Lygon Street and in Brunswick: on Brunswick Road. The facilities are first class, and trainers are industry experienced.

The Advanced Diploma of Hospitality Management will increase students' passion to be a part of this vibrant industry and assist them in their rise through the ranks to take their place as a Senior Manager. Students will develop a thorough spectrum of skills across the areas of business planning, financial management, human resources, leadership and marketing.

CRICOS 00197D.


Anastasia Tumiwa
Anastasia Tumiwa
Diploma of Hospitality Management
I have been studying and making new friends here in Front Cooking School for more than a year now. Having the chance to do the Work-based Training through the school was a great “eye-opening” moment of working in the hospitality industry, letting me discover more of my capabilities – things I didn’t know I could do in the first place. I guess it’s also fair to say that cooking is not always just about how to cook, but also understanding how to work as a team with the rest of the kitchen staff. It’s also about communicating with the Front of House. All in all, my studies at Front Cooking School have shaped me into the person I am today. Having learned from the best chefs and trainers, I am forever grateful. Thank you to everyone from Front Cooking School.
Ellen Guerra
Ellen Guerra
Certificate III in Patisserie
I would like to take this opportunity to thanks you and front cooking school for helping me find a job during this difficult time with the COVID-19. I really do appreciate it. Working here at Bread Top Factory is great and it allows me to use my skills and knowledge from what I learnt at Front Cooking School.


For Bachelors:
Business & Management
  • Advanced Diploma of Hospitality Management
  • Diploma of Hospitality Management
Hospitality and Tourism
  • Advanced Diploma of Hospitality Management
  • Diploma of Hospitality Management
Law, Humanities and Social Sciences
  • Certificate III in Commercial Cookery
  • Certificate III in Patisserie
  • Certificate IV in Commercial Cookery
  • Certificate IV in Patisserie

Tuition & Cost

The costs listed below are an estimate based on what most students pay. The final price for tuition, housing and other expenses will vary based on program, English level, housing selection and other factors. For more exact pricing, please contact our advisors.
For Bachelors:
$ 16,196 Average cost per year
$ 10,971Tuition
$ 3,135Housing
$ 2,090Other

Required Documents

Below are the minimum documents required for our admissions team to conduct a review of your application to this institution. Additional documents may be required for specific programs or for the institution to issue you an unconditional letter of admission. Please contact an advisor for more information.

Passport Copy

English Test Result

School Transcript

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Information not added yet. Please ask an advisor for more details.