Institut Culinaire de France - Professional Certificate
About
Founded in 2019, Institut Culinaire de France promotes a contemporary vision of culinary craftsmanship. It offers training courses in baking, pastry, and management, nutrition, biochemistry, culinary design, and marketing. Their combined entrepreneurial and culinary expertise enables them to intertwine technical know-how, nutrition, and management.
All programs in Institut Culinaire de France are rooted in the same philosophy: discipline coupled with high standards are the stepping stone towards excellence. Mastering each technical skill, practicing in real work situations, acquiring managerial skills, and fostering creativity.
Features
Professional Certificate program is 6 months in duration and 2 months of internship
Available for international students
Available for international students
Professional Certificate program is taught in English
Programs
Professional Certificate in Bakery / Pastry / Chocolate & Confectionary / Ice Cream & Sorbet
Tuition & Cost
The costs listed below are an estimate based on what most students pay. The final price for tuition, housing and other expenses will vary based on program, English level, housing selection and other factors. For more exact pricing, please contact our advisors.Required Documents
Below are the minimum documents required for our admissions team to conduct a review of your application to this institution. Additional documents may be required for specific programs or for the institution to issue you an unconditional letter of admission. Please contact an advisor for more information.
Passport Copy
English Test Result
Personal Statement
School Transcript