Institut Culinaire de France - Professional Certificate


Founded in 2019, Institut Culinaire de France promotes a contemporary vision of culinary craftsmanship. It offers training courses in baking, pastry, and management, nutrition, biochemistry, culinary design, and marketing. Their combined entrepreneurial and culinary expertise enables them to intertwine technical know-how, nutrition, and management.

All programs in Institut Culinaire de France are rooted in the same philosophy: discipline coupled with high standards are the stepping stone towards excellence. Mastering each technical skill, practicing in real work situations, acquiring managerial skills, and fostering creativity.


Co-op and internship

Professional Certificate program is 6 months in duration and 2 months of internship


Available for international students

Post-study work visa

Available for international students

English on Сampus

Professional Certificate program is taught in English


Art, Design & Media

Professional Certificate in Bakery / Pastry / Chocolate & Confectionary / Ice Cream & Sorbet

Tuition & Cost

The costs listed below are an estimate based on what most students pay. The final price for tuition, housing and other expenses will vary based on program, English level, housing selection and other factors. For more exact pricing, please contact our advisors.
€ 34,696 Average cost per year
€ 18,744Tuition
€ 7,976Housing
€ 7,976Other

Required Documents

Below are the minimum documents required for our admissions team to conduct a review of your application to this institution. Additional documents may be required for specific programs or for the institution to issue you an unconditional letter of admission. Please contact an advisor for more information.

Passport Copy

English Test Result

Personal Statement

School Transcript

Submission Deadlines

Autumn 2021
Application Deadline:June 01, 2021
Program Start:September 01, 2021